“Harvest for Healthy Kids not only inspired curiosity in the kids about “weird looking” and “funny shaped” vegetables, but in me as well! I tried many vegetables in class that I’d never even heard of (rutabaga) let alone tried before. Plus, the ways it was prepared in class tasted so good that it inspired me to go out and buy them for my personal use. Butternut Squash is now my new favorite.”

Sonja Bruce,
Head Start Teacher,
Mount Hood Community College